Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Test your knowledge of Indian street food with this fun quiz!
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
You can substitute the chicken with paneer for a vegetarian kebab.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
A simple recipe for Bengali-style began bharta.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Bored of the regular chicken curry? Try this creamy version.
Not dining out? Try this restaurant-style dish that can be easily made at home.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
Relish the goodness of beetroot in a dessert.
This steaming tomato shorba can be served at lunch or dinner.
Homechef Vindhya Karwa celebrates her mother.
A recipe that works well for weekends and special occasions.
Two unsual Indian desserts to brighten up your Holi celebration.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Make this treat a part of your Republic Day celebration.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
